Recipes
Shrimp Scampi with Pasta
Ingredients 1 (16 oz.) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (optional) 1...
Shrimp Scampi with Pasta
Ingredients 1 (16 oz.) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (optional) 1...
Garlic Butter Baked Cod
Ingredients 2 Tbsp. butter (room temperature) 1 Tbsp. olive oil 2 cloves garlic minced 1/8 tsp paprika 1/8 tsp salt 1 Tbsp. finely chopped parsley 8 oz. cod (two 4...
Garlic Butter Baked Cod
Ingredients 2 Tbsp. butter (room temperature) 1 Tbsp. olive oil 2 cloves garlic minced 1/8 tsp paprika 1/8 tsp salt 1 Tbsp. finely chopped parsley 8 oz. cod (two 4...
Wild Caught Ahi Tuna
Ingredients Gourmet Gary’s Wild Caught Ahi Tuna Soy Sauce Fresh Lemon Juice Crushed Red Pepper Directions Clean and pat dry the tuna. Place tuna in baking dish and add equal...
Wild Caught Ahi Tuna
Ingredients Gourmet Gary’s Wild Caught Ahi Tuna Soy Sauce Fresh Lemon Juice Crushed Red Pepper Directions Clean and pat dry the tuna. Place tuna in baking dish and add equal...
Wild Caught Salmon
Ingredients Gourmet Gary’s Wild Caught Salmon Soy Sauce Real Organic Honey Fresh Lemon Juice Directions Clean and pat dry the salmon. Place in baking dish and add equal amounts of...
Wild Caught Salmon
Ingredients Gourmet Gary’s Wild Caught Salmon Soy Sauce Real Organic Honey Fresh Lemon Juice Directions Clean and pat dry the salmon. Place in baking dish and add equal amounts of...
Tilapia with Jalapenos and Lemon Recipe
Ingredients Gourmet Gary’s Tilapia Filets Olive Oil Garlic Powder Lemon Pepper Salt 2 Jalapenos 2 to 3 Fresh Lemons Directions Preheat oven to 400 degrees F. Rinse fish, and pat...
Tilapia with Jalapenos and Lemon Recipe
Ingredients Gourmet Gary’s Tilapia Filets Olive Oil Garlic Powder Lemon Pepper Salt 2 Jalapenos 2 to 3 Fresh Lemons Directions Preheat oven to 400 degrees F. Rinse fish, and pat...