Wild Caught Salmon

February 21, 2017

Ingredients

• Gourmet Gary’s Wild Caught Salmon
• Soy Sauce
• Real Organic Honey
• Fresh Lemon Juice

Directions

1. Clean and pat dry the salmon.
2. Place in baking dish and add equal amounts of soy sauce and lemon juice to cover half the filets.
3. Lightly squeeze honey on top of filets.
4. Marinate for a total of 6 hours.
5. Broil on high on each side for approximately 5 to 6 minutes or until cooked to your preference.
6. Serve with couscous and vegetable of your choice.

---

Also in Recipes