Wild Caught Salmon



  1. Clean and pat dry the salmon.
  2. Place in baking dish and add equal amounts of soy sauce and lemon juice to cover half the filets.
  3. Lightly squeeze honey on top of filets.
  4. Marinate for a total of 6 hours.
  5. Broil on high on each side for approximately 5 to 6 minutes or until cooked to your preference.
  6. Serve with couscous and vegetable of your choice.
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