Similar to the flavor of beef (well, superior to it, according to many), bison is naturally leaner and is lower in calories and saturated fat.
Because it is a leaner cut of meat, bison cooks quicker than beef.
Bison burger patties should be cooked until they are just about pink in the center, or until it has an internal temperature of 160 degrees Fahrenheit.
Gourmet Gary's offers all-natural 5.3oz Bison Burger patties in a 36ct box.
**Each Cut May Vary By Weight.
Very good product
When you buy... 1 All Natural USDA Choice Steak Case $329.50 All Natural USDA Prime T-Bones (2/16oz) All Natural USDA Prime Ribeyes (4/12oz) All Natural USDA...View full product details
Package includes All Natural Plain Chicken Breast (8x 5Oz = 2.5lbs Total) All Natural Southwest BBQ Chicken Breast (8x 5oz= 2.5lbsTotal) All Natural Lemon Pepper...View full product details