After having the best bison dish of his life, Gary tracked down the restaurant’s professional source and now brings fresh-chilled bison directly to your home table.

With a herd local to Wray, CO, our source is naturally raised by four brothers who harvest in small batches for a distinctly fresh taste.

The bison are grass-fed and raised without antibiotics or growth promotants. The better the bison are handled, the better the meat will be. 

"Flash freezing" seafood ensures vibrant filets with clean, delicious flavors and high nutrition.

Increase your clean healthy protein intake with sustainably-caught seafood from the Pacific Northwest.